Brushy Creek State Park Sand Circuit

The sand hills of Brushy Creek State Park hide a network of technical tracks that challenge even seasoned sand drivers. Built originally as logging roads in the 1930s, these trails weave through towering loblolly pines and cross multiple tributaries of the Neches River. The main circuit climbs through deep sand pits left by Depression-era road construction, with the notorious Devil’s Kitchen sand bowl testing tire pressure and momentum management skills.

This is expert-level sand driving requiring aired-down tires, recovery gear, and solid sand technique. High-clearance 4WD with locking differentials recommended, plus a shovel and recovery boards. Best tackled October through March when the sand is more stable and creek levels manageable. No permits required, but dispersed camping allowed along the outer loop with stellar night skies away from Houston’s glow.